Here’s a hearty dish that’s an easy, yummy, and affordable way to eat healthy any time of day.
Choose any combination of the following veggies:
Beets (keep separate from the other veggies)
Winter squash (like butternut, pumpkin, red kuri, sweet dumpling, etc.)
You can make this recipe in big batches and keep cooked veggies in the fridge. Reheat in an oiled skillet until crispy–these make really tasty breakfast sides (like fancier hash browns).