2025 Fresh Access Farmers Markets

Just Harvest’s Fresh Access and Food Bucks farmers markets accept SNAP, SUN Bucks, Food Bucks, and other forms of electronic payment and vouchers.

Most markets end in October or November but the Bloomfield market will operate two Saturdays a month through March 2026.

All locations accept SNAP/SUN Bucks/EBT cards, Food Bucks, credit and debit cards, WIC FMNP vouchers, Senior FMNP vouchers, as well as cash.

Just Harvest’s Fresh Access and Food Bucks program is at 15 area farmers markets listed below.


At the markets, look for a red tent — which is staffed by Just Harvest to help you with Fresh Access and Food Bucks. At other Fresh Access locations ask for the market manager’s tent.


Visit Allegheny County’s website for more info on getting and using WIC FMNP and Senior FMNP vouchers.

A detailed schedule for 2025 Pittsburgh Farmers' Markets, listing locations, days, times, and season dates, with instructions for payment methods and additional information at the bottom.
  • Fresh yellow bell peppers and red tomatoes displayed at a farmers' market stand, along with containers and a sign indicating tomato 'seconds' for sale.
  • Fresh produce at an outdoor market, including yellow pablano peppers, red cherry bombs, yellow potatoes, and other vegetables with price signs.
  • A variety of kimchi and pickled vegetables in clear plastic containers on a colorful table at a market stall.
  • A clear plastic container with cookies labeled 'sour cherry' on a table at an outdoor market or event, with a notice about payment options and service charges.
  • Assorted packaged cookies and baked goods on a blue tablecloth at an outdoor market or event.
  • Market stall with fresh tomatoes, cucumbers, peppers, onions, and flowers for sale at an outdoor farmers market.
  • Fresh corn on the cob with green husks surrounding it.
  • A table with eggs, jars of honey, and packages of cookies at a market stall.
  • Table with fresh produce and products at a market stall, with a banner that reads 'National Farmers Market Week.'
  • A woman serving cheese and other foods at an outdoor food stall under a blue canopy, with a customer in red shorts and a bag with a city parks logo in the foreground.
  • Pre-packaged strawberry and blackberry pies on a green table with stacked boxes of labeled fruit cream and cherry pie in background at an outdoor market.
  • A busy outdoor farmers market with white tents, vendors, and shoppers, under a blue sky with some clouds and green trees in the background.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English.  Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:

  1. mail: 
    Food and Nutrition Service, USDA
    1320 Braddock Place, Room 334
    Alexandria, VA 22314; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    FNSCIVILRIGHTSCOMPLAINTS@usda.gov

This institution is an equal opportunity provider.

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